Buy Cheap Cuisinart EPC-1200PC 6-Quart Electronic Pressure Cooker with Digital Thermostat , Brushed Stainless and Matte Black From Here Now!
Cuisinart updates a classic! The brushed stainless pressure cooker is safe, easy to use, cooks up to 70% faster than conventional methods and cooks healthier too. Steam trapped in the pot builds up pressure that creates hotter temperatures, and the pot is so tightly sealed that vitamins and minerals can't boil away. Foods stay moist and flavors stay true. Features variable pressure and temperature settings, plus Browning, Simmering and Sauté functions for perfect roasts, stews, vegetables, cheesecake or custard. The Cuisinart™ Pressure Cooker is absolutely safe, with a lid that has to be locked in place before pressure builds, and stays locked until pressure is released.
Cook faster, eat healthier, with Cuisinart.
• 6-Quart Capacity
• Digital thermostat, 99-minute timer and LED countdown display
• Programmed temperature settings: low and high pressure, browning, simmer, sauté and automatic keep warm
• Non-Stick Cooking pot
• Stainless Steel trivet
• Cool-touch side handles
• Dishwasher safe cooking pot and trivet
• Dimensions: 13"L x 13"W x 14.6"H
• Weight: 12.57 lbs.
• Household Use 120V
• UL listed
• 3-year limited warranty
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Technical Details
- Digital Thermostat- 99-Minute Timer
- LED Countdown Display
- Cooks up to 70% faster
- Retains More Nutrients
See more technical details
By ALICE J. STRANGE (CHESAPEAKE, VIRGINIA United States)
THE CUISINART EPC-1200PC 6 QT ELECTRONIC PRESSURE COOKER MAKES COOKING FAST AND EASY AND YOU DO NOT COOK AWAY THE NUTRIENTS SO YOU ARE ALSO COOKING HEALTHILY. IT IS SUPER WHEN COOKING VEGETABLES AND MEATS. QUICK AND EASY, I DON'T THINK I COULD COOK WITH OUT AND ELECTRONIC PRESSURE COOKER I HAVE USED ONE FOR MANY YEARS, I PURCHASED A NEW ONE FOR MYSELF AND LIKED THIS ONE SO WELL I ORDERED MYSELF ANOTHER ONE AND ONE FOR OUR DAUGHTER FOR A CHRISTMAS GIFT AND SHE TOTALLY LOVES IT. THE QUICK PRESSURE RELEASE IS A GREAT FEATURE ON THIS MODEL.
By R. Scott (Marion, AR)
I got my Cuisinart EPC-1200PC about 2 weeks ago. Living in a house all by myself it was always easy to stop on the way home and get fast food. I have missed "family meals" and "momma's cooking" since I moved out 15 years ago. I get over to my parents house to eat maybe 3-5 times a month. One night my mom showed me a similar EPC that she had bought and invited me over to eat a meal that she cooked in it. I was sold when I saw the ease and usefulness. After tasting how flavorful the food was I had to get me one. I did my research and decided not to go with the same model as her but instead this Cuisinart model.
My first attempt with this unit was a whole chicken. I skinned the chicken, quartered it and put it in the pot with just enough water to cover the meat. Set it on high for 10 minutes. It took the unit about 10-15 minutes to build up pressure so that the red stopper sealed and then it began the actual "pressure cooking". My first thoughts were "No way is this thing cooking, I don't hear the jiggle associated with pressure cookers" and then the 10 minutes were over and the manual says on chicken to release the pressure using the quick release method. I'll admit I was a bit worried about this part. The horrors of my childhood when my dad blew the top off of our pressure cooker making a whole chicken flash back in my mind. I threw a paper towel folded twice over the valve and with a pair of tongs turn the valve to the quick release setting. No worries here. Steam escaped rather easily and the paper towel did its job. After the pressure was released the units lid unlocks and you twist it to open. I remove the chicken to find it cooked perfectly, moist, tender and juicy. To boot I get 7 cups of stock out of it for a chicken soup I made the next night.
I have used this thing darn near daily since getting it. Sure it may take 10-15 minutes to build up pressure depending on how much liquid you put in the pot, but I cooked a Chicken and rice dish last night that took 3 minutes on high. We are talking about a frozen chicken breast and uncooked basmati rice here people. In 3 minutes. It took the unit about 10 minutes to pressurize for that dish and I let the dish naturally release pressure for 7 minutes afterward before quick releasing the remaining pressure. So in total it took about 20 minutes from start to finish. But its a one pot cleanup and I dare you to cook rice in 20 minutes on a stove top and compare it to the deliciousness that I created in this EPC. I see myself using this unit for many years to come and have not eaten out in almost a month now thanks to this little jewel. I save money by eating at home. I save calories by eating at home.
I consider myself a decent cook for a bachelor. I think this unit can only add to that as I will be able to try many more dishes in the future. The best feature about the Cuisinart is that you do not have to stand there constantly tending to it as you do a normal stove top unit. There are almost zero concerns about the dreaded explosion. I am still careful when I use the unit but I am not scared of it as I am my old stove top unit. I hated that dang thing. Do yourself a favor and get this unit.
By Graybits
I am surprised that Cuisinart, a maker of high quality food processors and crock pots, would put their name on this product.
The main reason to use a pressure cooker is to save time, and this product fails on this account - it takes too long for the electric heater to bring the liquid to the pressure point and then the highest pressure setting is only 10 psi(pressure cooker recipes assume 15 psi, so the cooking time will take about 1/3 longer than the time in the recipe).
So where's the time saving when it takes 15-20 minute to heat the liquid and 12 minutes to pressure cook vegetables for a recipe that calls for 9 minutes?
Some nits: getting the lid to seal properly is tricky and the "gully" around the internal pot gets filled with gunk that is hard to clean.
On the plus side, the electronic setting and cooking times are very convenient.
By P. Dorman (Pittsfield, Maine USA)
I received mine for Christmas and I am very impressed! It's hassle-free to use (compared to the tradition PC method) and the results are surprisingly delicious: the vegetables are flavorful and the meat is moist and tender. This is the perfect solution for working folks who want to enjoy healthier home-cooked meals that are prepared with little effort or much time in the kitchen.
By curious cook (greenville, SC)
I was contemplating a traditional stove top pressure cooker, when I noticed this electric one at Costco for just $69. When I saw how much it was here, and how much others loved this machine in reviews on other sites, I snagged the last one they had. I have now been using the machine for about a month, and it is fantastic. The main advantage over a stove top cooker is that it regulates it's own heat, so you just set the timer and walk away. The saute and simmer functions work very well. It probably won't last for years, the way a stove top cooker will, but I think of it more as an electric appliance, and they do have a shorter life span than a regular pot or pan. This far and away makes the best stocks I have EVER made, and that includes ones made with hours and hours of stove top simmering, and they are done in as little as 45 minutes. I've made a fantastic chili, good risotto, and a wonderful cheesecake, among other assorted dishes. Well worth it, even at the current price here.
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Buy Cuisinart EPC-1200PC 6-Quart Electronic Pressure Cooker with Digital Thermostat , Brushed Stainless and Matte Black Now
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